A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes. 13% ABV, from Chile’s Valle Central. 

A refined but powerful wine with good balance between grass and nettle flavours, ripe melon and a clean mineral finish. Extended lees contact adds complexity and mouthfeel. Handpicked grapes. 13.5% ABV. 

The champagne of success since 1743. Grab a bottle to celebrate that special occasion. You know its worth it... 

A fresh, lemony style Chardonnay with just a hint of oak from the 15% of the blend which is barrel-fermented. From Chile’s Central Valley

Made from 100% cool-climate Chardonnay grown in the Manzanar vineyard. Hand-picked grapes are whole-cluster pressed and fermented in stainless steel using a number of yeast strains including native yeasts. About half the blend went through a malolactic fermentation and the final wine was fine-lees aged in French oak barrels for ten months. Lively aromas of lemon zest and lime blossom with hints of crisp pear and white flowers. Full-flavoured, nutty, oaked white From Chile.

Shows the typical floral and spice profile that has made Torrontés fashionable recently. Unoaked, but shows weight on the palate alongside delicate and subtle flavours accrued from the grapes' long hang-time on the vines: the vineyards are over 1,000 metres above sea level. This grape typically grows only in Argentina.

 A refreshing Sauvignon Blanc with citrus and tropical fruit flavours and a crisp finish, from Chile’s Central Valley

Malbec grapes are hand-harvested but clusters were pressed softly at very low pressure so that the must did not take on any colour from the skin. Very fresh on the nose, with aromas of red fruits, currants, strawberries and delicate notes of white flowers. It brings the elegance and freshness of white wine together with the strength and texture of the original grape variety. Juicy, fruit driven from Mendoza, Argentina

Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange. One of the best from Italy, still Latin of course!!! 

An elegant Chardonnay resulting from the cool growing conditions of the Casablanca Valley. Crisp acidity and flavours reminiscent of green apple and tropical fruit. 15% of the blend is barrel-fermented and aged on the lees for eight months in neutral oak barrels to add complexity

Light yellow colour with green hues. It shows notes of white floral and fruits. Fresh in the mouth, great acidity and attractive mineral character. From the Valle de Uco in Argentina. 

Delicate and elegant, indeed a piece of French Art de Vivre, Taittinger Brut Reserve delivers a balance between green fruit, citrus and subtle hints of biscuit and brioche. Made by Chef de Caves Alexandre Ponnavoy only from first pressings of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier this is a Champagne that always strives for exacting quality and meticulous style. Suitable as an aperitif, with canapes, grilled and roasted white meats or smoked salmon and oysters. Need we say more?

Bright, light yellow colour with greenish sparks. On the nose it brings citrus notes mingled with flowers and minerals. It is soft, wide and fresh in the mouth with floral notes. This is a full-flavoured, nutty, oaked white

Pale yellow with greenish tones. In the nose, it’s a very expressive, fruity and floral, with white fruit and white flowers notes. In the mouth, the first impact is slightly sweet. It’s medium-bodied, fresh and smooth. It has a fruity after taste. 13% ABV, from the Cafayate Valley in Argentina.

Grapes from vines planted in the Central Valley of Chile provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours

Light, dry and fresh with aromas of pineapples and white flowers. An undertone of herbal notes with tropical fruits that take you deep into the heart of Chile’s San Juan desert through this juicy balanced wine.