An elegant Chardonnay resulting from the cool growing conditions of the Casablanca Valley. Crisp acidity and flavours reminiscent of green apple and tropical fruit. 15% of the blend is barrel-fermented and aged on the lees for eight months in neutral oak barrels to add complexity

A refined but powerful wine with good balance between grass and nettle flavours, ripe melon and a clean mineral finish. Extended lees contact adds complexity and mouthfeel. Handpicked grapes. 13.5% ABV. 

Hand-picked Pinot Grigio grapes were fermented in stainless steel until almost completely dry, a short period of lees ageing is also employed to develop texture and aroma. The nose shows intense classic pear and apple-like fragrances with elegant hints of citrus. The palate, dry on entry, reveals a good structure and lingering, refreshing savouriness. Very dry, delicate white wine from Chile’s Aconcagua Valley.

Pale yellow with greenish tones. In the nose, it’s a very expressive, fruity and floral, with white fruit and white flowers notes. In the mouth, the first impact is slightly sweet. It’s medium-bodied, fresh and smooth. It has a fruity after taste. 13% ABV, from the Cafayate Valley in Argentina.

A premium quality Chardonnay from the cool Casablanca Valley. The grapes are barrel-fermented with the natural yeasts present on the grape skins, followed by a nine month period ‘sur lie’ on the yeast sediment. The resulting wine has great complexity and a wonderful rich buttery character. A fine New World Chardonnay with real individuality

Shows the typical floral and spice profile that has made Torrontés fashionable recently. Unoaked, but shows weight on the palate alongside delicate and subtle flavours accrued from the grapes' long hang-time on the vines: the vineyards are over 1,000 metres above sea level. This grape typically grows only in Argentina.

Bright, light yellow colour with greenish sparks. On the nose it brings citrus notes mingled with flowers and minerals. It is soft, wide and fresh in the mouth with floral notes. This is a full-flavoured, nutty, oaked white

A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes. 13% ABV, from Chile’s Valle Central. 

Made from 100% cool-climate Chardonnay grown in the Manzanar vineyard. Hand-picked grapes are whole-cluster pressed and fermented in stainless steel using a number of yeast strains including native yeasts. About half the blend went through a malolactic fermentation and the final wine was fine-lees aged in French oak barrels for ten months. Lively aromas of lemon zest and lime blossom with hints of crisp pear and white flowers. Full-flavoured, nutty, oaked white From Chile.

The cool-climate of the Casablanca Valley, one of Chile’s premier white-wine regions, creates an excellent wine which exudes citrus aromas of lime and tangerine with subtle floral notes. Cool-fermented in stainless steel vats to preserve all the freshness and acidity.

Malbec grapes are hand-harvested but clusters were pressed softly at very low pressure so that the must did not take on any colour from the skin. Very fresh on the nose, with aromas of red fruits, currants, strawberries and delicate notes of white flowers. It brings the elegance and freshness of white wine together with the strength and texture of the original grape variety. Juicy, fruit driven from Mendoza, Argentina

Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange. One of the best from Italy, still Latin of course!!! 

Sauvignon Blanc grapes grown only 7.5 miles away from the Pacific Ocean in the Manzanar Vineyard, which benefit from its cooling influence, are employed in this aromatic wine. Aged on its lees for three months to heighten the varietal character and lend texture and mouth-feel, it shows nervy acidity and mineral flavours blended with aromas of citrus fruits, herbs, green chilli pepper and passionfruit. From Chile’s Casablanca Valley. 

A fresh, lemony style Chardonnay with just a hint of oak from the 15% of the blend which is barrel-fermented. From Chile’s Central Valley

Delicate and elegant, indeed a piece of French Art de Vivre, Taittinger Brut Reserve delivers a balance between green fruit, citrus and subtle hints of biscuit and brioche. Made by Chef de Caves Alexandre Ponnavoy only from first pressings of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier this is a Champagne that always strives for exacting quality and meticulous style. Suitable as an aperitif, with canapes, grilled and roasted white meats or smoked salmon and oysters. Need we say more?

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