10 Facts About Wine
Here are ten amazing facts about wine from why people clink their glasses when they say cheers ...
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Bellerose is unique and doesn’t really fit in a defined beer category. It is dryer and not as malty as a Biere de Garde, less bitter than an IPA. It is a delicate beer with aromas of lychee and citrus with floral and biscuit notes. 330ml. 6.5% ABV
You can still have fun, even if you’re gluten intolerant... 5.4% ABV
Malquerida is a high-quality, innovative and surprising beer that's very easy to drink. It pairs perfectly with the extreme, spicy, potent and acidic dishes typical of Latin food. Best served between 4°C and 6°C. 5% ABV. Damm brewery have shown with this beer that innovative products will always find a place in this overcrowded sector!
Malbec grapes are hand-harvested but clusters were pressed softly at very low pressure so that the must did not take on any colour from the skin. Very fresh on the nose, with aromas of red fruits, currants, strawberries and delicate notes of white flowers. It brings the elegance and freshness of white wine together with the strength and texture of the original grape variety. Juicy, fruit driven from Mendoza, Argentina
Brewed in Assemini, near Cagliari since 1912, this now popular beer was named after the ancient Latin name of Sardinia... 4.7% ABV
Amber beer, with slight coppery and orange tones, subtle veil and generous foam. Its lush notes of hops mark the personality of this Mediterranean version of the classic American India Pale Ale style. Ripe and citrus fruits offer freshness, soft and pronounced bitterness.It is recommended to be drunk between 6 º and 8º C. 6.6% ABV.
Craft Italian Cider. Mela Rossa is made using the ‘charmat-method’ fermentation (as used for Prosecco), from 100% Italian apple juice at the family-owned Lucia Maria Melchiori sidro birrificio in Trentino, Italy. This cider is crisp and fresh, with crunchy apple flavours and a refreshing lightly sparkling style. Serve as an apéritif or alongside light Italian cuisine. 330ml. 5% ABV
A golden pilsner-style Mexican beer made from pure spring water and the choicest hops. With a balanced composition and a smooth, clean finish, it's the party guest who is always invited and never overstays his welcome. 355ml. 4.5% ABV
Ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, black berries and a touch of vanilla, fresh fruit flavours, supported by sweet and round tannins and a good structure. Another Salentein house red, spicy, peppery and warm, with 13% ABV.
The cool-climate of the Casablanca Valley, one of Chile’s premier white-wine regions, creates an excellent wine which exudes citrus aromas of lime and tangerine with subtle floral notes. Cool-fermented in stainless steel vats to preserve all the freshness and acidity.
A warm fermentation followed by extended maceration ensures maximum extraction of the ripe fruit flavours. Oaked, intense and concentrated red. 14% ABV.
Credited as the first house to produce a rosé Champagne, rosé has been a house speciality since 1775. A blend of 52% Pinot Noir, 30% Chardonnay and 18% Pinot Meunier. The colour comes from the addition of red Pinot Noir wine from the Montagne de Reims region.
An elegant Chardonnay resulting from the cool growing conditions of the Casablanca Valley. Crisp acidity and flavours reminiscent of green apple and tropical fruit. 15% of the blend is barrel-fermented and aged on the lees for eight months in neutral oak barrels to add complexity
Bright purple, vivacious wine endowed with depth and intensity. It has a fresh and sweet nose with a prevalence of red fruits like redcurrant and touches of black fruits in the background, a spark of violet adds a floral character. The fruit returns on the palate with a deliciously
fresh profile which finishes full with traces of spice. A blend of about 65% Malbec, 20% Cabernet Sauvignon and 10% Merlot with a little Cabernet Franc and a pinch of Petit Verdot, it is aged for around 12 months in French oak prior to blending and for a short period after in barrel, to aid integration. 14.5% ABV.
Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange. One of the best from Italy, still Latin of course!!!
Grapes from vines planted in the Central Valley of Chile provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours
Here are ten amazing facts about wine from why people clink their glasses when they say cheers ...
New world wine refers to that wine which is grown in newer wine producing countries as opposed ...
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