A Carmenere of character with rich plum, cassis and prune fruit, supported by quality oak in background. Handpicked grapes. 13.5% ABV

Dark violet with blue hues with typical Malbec aromas reminiscent of ripe red and black fruits as cherries, plums and blackberries. Medium bodied, with soft tannins and balanced acidity. Fruity and spicy finish, with 14% ABV. 

Deep red-purple coloured wine, very intense nose with notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. Spicey and peppery, backed by vanilla on the lingering finish. 14% ABV. 

A fresh, lemony style Chardonnay with just a hint of oak from the 15% of the blend which is barrel-fermented. From Chile’s Central Valley

Pale yellow with greenish tones. In the nose, it’s a very expressive, fruity and floral, with white fruit and white flowers notes. In the mouth, the first impact is slightly sweet. It’s medium-bodied, fresh and smooth. It has a fruity after taste. 13% ABV, from the Cafayate Valley in Argentina.

Intense and lively red purple colour. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish. 14.5% ABV. 

Light, dry and fresh with aromas of pineapples and white flowers. An undertone of herbal notes with tropical fruits that take you deep into the heart of Chile’s San Juan desert through this juicy balanced wine.

The nose is an explosion of beautifully pure, sweet aromas of raspberry ripple, blackberries and blueberry pie. Very deep purple colour and perfectly balanced with velvety tannins, lots of luscious black fruit flavours and a big, juicy finish. The wine is unoaked allowing the purity of the fruit to sing. Can you hear it? 13.5% ABV

Delicate and elegant, indeed a piece of French Art de Vivre, Taittinger Brut Reserve delivers a balance between green fruit, citrus and subtle hints of biscuit and brioche. Made by Chef de Caves Alexandre Ponnavoy only from first pressings of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier this is a Champagne that always strives for exacting quality and meticulous style. Suitable as an aperitif, with canapes, grilled and roasted white meats or smoked salmon and oysters. Need we say more?

A dry, elegant rosé wine made from Merlot grapes which have been in contact with the skins for only 24 hours during the fermentation. A bouquet of strawberry and raspberry leading onto a ripe blackcurranty palate. A wine from Chile.

Enticing aromas of cherry and plum with a background of warming spice. Well-structured with freshness to the finish and ripe fruit and spice again. 13% ABV

Grapes from vines planted in the Central Valley of Chile provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours

A warm fermentation followed by extended maceration ensures maximum extraction of the ripe fruit flavours. Oaked, intense and concentrated red. 14% ABV. 

Deep-coloured and intensely juicy yet light and supple on the palate, medium-bodied, with a soft finish. 12.5% ABV. 

The cool-climate of the Casablanca Valley, one of Chile’s premier white-wine regions, creates an excellent wine which exudes citrus aromas of lime and tangerine with subtle floral notes. Cool-fermented in stainless steel vats to preserve all the freshness and acidity.

An aromatic wine with a tight profile, elegant tension and beautiful citrus notes. Attractive golden colour with green tones. Citrus aromas of pink grapefruit and a floral mix. The mouth has a lovely level of acidity showcasing a modern, fresh and unique style of Torrontés. 13.5% ABV. A typical white wine of Argentina.