Intense and lively red purple colour. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish. 14.5% ABV.
Intense and lively red purple colour. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish. 14.5% ABV.
Specific References
Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange. One of the best from Italy, still Latin of course!!!
Made from 100% Carmenère from the Primus vineyards located in the renowned Apalta region of Colchagua. The grapes from this vineyard produce rich, intensely flavoured wines with a beautiful ripeness, structure and balanced acidity. Aged for a year in French oak barrels, 25% of which are new, it shows plum and blackberry mingling with exotic spice and dried fig. 14.5% ABV.
Pale yellow with greenish tones. In the nose, it’s a very expressive, fruity and floral, with white fruit and white flowers notes. In the mouth, the first impact is slightly sweet. It’s medium-bodied, fresh and smooth. It has a fruity after taste. 13% ABV, from the Cafayate Valley in Argentina.
Bright purple, vivacious wine endowed with depth and intensity. It has a fresh and sweet nose with a prevalence of red fruits like redcurrant and touches of black fruits in the background, a spark of violet adds a floral character. The fruit returns on the palate with a deliciously
fresh profile which finishes full with traces of spice. A blend of about 65% Malbec, 20% Cabernet Sauvignon and 10% Merlot with a little Cabernet Franc and a pinch of Petit Verdot, it is aged for around 12 months in French oak prior to blending and for a short period after in barrel, to aid integration. 14.5% ABV.
Light, dry and fresh with aromas of pineapples and white flowers. An undertone of herbal notes with tropical fruits that take you deep into the heart of Chile’s San Juan desert through this juicy balanced wine.
A refreshing Sauvignon Blanc with citrus and tropical fruit flavours and a crisp finish, from Chile’s Central Valley
Fresh and fruit driven wine which shows lovely summer fruit flavours on a soft, easy-going palate. 13% ABV from Chile’s Central Valley.
Grapes from vines planted in the Central Valley of Chile provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours
Aromas of red fruits, cedar and boldo herbs. It’s fresh and fruity in mouth with cherry flavors and a touch of pepper and rosemary.
Highly aromatic with its ruby-red hints, this rosé offers up fruit aromas of cherry, strawberry and raspberry. Unoaked, the palate finishes crisply with lingering fruit notes. From Uco Valley, Mendoza, Argentina.
A refined but powerful wine with good balance between grass and nettle flavours, ripe melon and a clean mineral finish. Extended lees contact adds complexity and mouthfeel. Handpicked grapes. 13.5% ABV.
From the Aconcagua Valley in Chile comes this full, flavoursome wine showing the classic character of the variety with typical smoky, spicy flavours and firm, ripe tannins on the finish, backed by sweet-vanilla from the nine months ageing in French and American oak barrels. Spicey and peppery.
Malbec grapes are hand-harvested but clusters were pressed softly at very low pressure so that the must did not take on any colour from the skin. Very fresh on the nose, with aromas of red fruits, currants, strawberries and delicate notes of white flowers. It brings the elegance and freshness of white wine together with the strength and texture of the original grape variety. Juicy, fruit driven from Mendoza, Argentina
A pilsner type beer, dates back to the beginning of 1900’s. Since 1985, Pacífico has been exported mainly to the West Coast of USA, where it has gained strong recognition. A brilliant pale gold, slightly hoppy, full of flavour brew. 355ml. 4.5% ABV
The grapes are fermented in open tanks, with native yeasts and wine aged for eight months in French oak barrels. Bright cherry and strawberry flavours with a rich, velvety finish. From Chile’s Central Valley. 14.5% ABV.
The nose is an explosion of beautifully pure, sweet aromas of raspberry ripple, blackberries and blueberry pie. Very deep purple colour and perfectly balanced with velvety tannins, lots of luscious black fruit flavours and a big, juicy finish. The wine is unoaked allowing the purity of the fruit to sing. Can you hear it? 13.5% ABV
