Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange. One of the best from Italy, still Latin of course!!! 

 A refreshing Sauvignon Blanc with citrus and tropical fruit flavours and a crisp finish, from Chile’s Central Valley

Top quality grapes are selected from the La Escultura estate and fermented using the natural grape yeasts. Matured in French oak barrels for nine months, this is a wine with the potential to develop the many and complex flavours of great Pinot Noir. 13.5% ABV

From the house of Salentein, outstanding levels of maturity, fruit-forward aromas of fresh, ripe cherry, strawberry and blackberry on a well-balanced youthful palate with soft tannins. 14.3% ABV.

A Carmenere of character with rich plum, cassis and prune fruit, supported by quality oak in background. Handpicked grapes. 13.5% ABV

Deep red-purple coloured wine, very intense nose with notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. Spicey and peppery, backed by vanilla on the lingering finish. 14% ABV. 

Made from 100% cool-climate Chardonnay grown in the Manzanar vineyard. Hand-picked grapes are whole-cluster pressed and fermented in stainless steel using a number of yeast strains including native yeasts. About half the blend went through a malolactic fermentation and the final wine was fine-lees aged in French oak barrels for ten months. Lively aromas of lemon zest and lime blossom with hints of crisp pear and white flowers. Full-flavoured, nutty, oaked white From Chile.

Dark violet with blue hues with typical Malbec aromas reminiscent of ripe red and black fruits as cherries, plums and blackberries. Medium bodied, with soft tannins and balanced acidity. Fruity and spicy finish, with 14% ABV. 

A fruit-driven Merlot with raspberry and blueberry fruit leading to a soft finish. it belies its price.

Sauvignon Blanc grapes grown only 7.5 miles away from the Pacific Ocean in the Manzanar Vineyard, which benefit from its cooling influence, are employed in this aromatic wine. Aged on its lees for three months to heighten the varietal character and lend texture and mouth-feel, it shows nervy acidity and mineral flavours blended with aromas of citrus fruits, herbs, green chilli pepper and passionfruit. From Chile’s Casablanca Valley. 

Bright purple, vivacious wine endowed with depth and intensity. It has a fresh and sweet nose with a prevalence of red fruits like redcurrant and touches of black fruits in the background, a spark of violet adds a floral character. The fruit returns on the palate with a deliciously 

fresh profile which finishes full with traces of spice. A blend of about 65% Malbec, 20% Cabernet Sauvignon and 10% Merlot with a little Cabernet Franc and a pinch of Petit Verdot, it is aged for around 12 months in French oak prior to blending and for a short period after in barrel, to aid integration. 14.5% ABV.

The cool-climate of the Casablanca Valley, one of Chile’s premier white-wine regions, creates an excellent wine which exudes citrus aromas of lime and tangerine with subtle floral notes. Cool-fermented in stainless steel vats to preserve all the freshness and acidity.

A fresh, lemony style Chardonnay with just a hint of oak from the 15% of the blend which is barrel-fermented. From Chile’s Central Valley

Light yellow colour with green hues. It shows notes of white floral and fruits. Fresh in the mouth, great acidity and attractive mineral character. From the Valle de Uco in Argentina. 

The grapes are fermented in open tanks, with native yeasts and wine aged for eight months in French oak barrels. Bright cherry and strawberry flavours with a rich, velvety finish. From Chile’s Central Valley. 14.5% ABV. 

Deep-coloured and intensely juicy yet light and supple on the palate, medium-bodied, with a soft finish. 12.5% ABV.