Deep red-purple coloured wine, very intense nose with notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. Spicey and peppery, backed by vanilla on the lingering finish. 14% ABV.
Deep red-purple coloured wine, very intense nose with notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. Spicey and peppery, backed by vanilla on the lingering finish. 14% ABV.
Specific References
Intense and lively red purple colour. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish. 14.5% ABV.
A mix of plum, raspberry and blackberry, medium-bodied, yet soft and silky. The purity of this wine is a natural acidity which complements the fruits in a lengthy finish. 13.5% ABV
The Untouchables. Using a modern take on ageing this Malbec, it has been aged in North American bourbon barrel for 12 months. Distinctive aromas of red berries marked by notes of caramel and vanilla. On the palate, soft tannins give creaminess, volume and meatiness. The flavours of ripe caramelized fruit are perfectly amalgamated with the notes of smoke provided by the toasting of the wood, leaving a pleasant and persistent finish. Oaked, intense and concentrated red with 13.5% ABV.
From the house of Salentein, outstanding levels of maturity, fruit-forward aromas of fresh, ripe cherry, strawberry and blackberry on a well-balanced youthful palate with soft tannins. 14.3% ABV.
Intense and lively red purple colour. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish. 14.5% ABV.
As one of the flagship Zuccardi wines, this really shows what they can do at the research and development centre, identifying the very best Deep red color with violet hues. It expresses a great fruit character with notes of red fruit. A wine of grand structure and acidity. Mineral with notes of wet stone and graphite. Long finish. 14.5% ABV.
Enticing aromas of cherry and plum with a background of warming spice. Well-structured with freshness to the finish and ripe fruit and spice again. 13% ABV
The grapes are fermented in open tanks, with native yeasts and wine aged for eight months in French oak barrels. Bright cherry and strawberry flavours with a rich, velvety finish. From Chile’s Central Valley. 14.5% ABV.
A rich and chocolatey Merlot with some exotic touches of eucalyptus and tobacco on the palate. Juicy, medium bodied red. Smooth, rounded finish with a lovely toasty edge. 14.5% ABV.
Bright purple, vivacious wine endowed with depth and intensity. It has a fresh and sweet nose with a prevalence of red fruits like redcurrant and touches of black fruits in the background, a spark of violet adds a floral character. The fruit returns on the palate with a deliciously
fresh profile which finishes full with traces of spice. A blend of about 65% Malbec, 20% Cabernet Sauvignon and 10% Merlot with a little Cabernet Franc and a pinch of Petit Verdot, it is aged for around 12 months in French oak prior to blending and for a short period after in barrel, to aid integration. 14.5% ABV.
A warm fermentation followed by extended maceration ensures maximum extraction of the ripe fruit flavours. Oaked, intense and concentrated red. 14% ABV.
Ruby-red wine with good aromatic intensity, touches of roasted red pepper followed by a sweetness given by the red and black fruits and vanilla from ageing in French and American oak barrels. Won the Bronze Decanter World Wine Awards 2198. 14% ABV.
A deep-coloured, rich blackcurrant-flavoured Cabernet Sauvignon selected from low-yielding vines in the warm Colchagua Valley. Aged eight months in French and American oak barrels, this is another medium bodied wine packed with ripe fruit and a smooth finish. 13.5% ABV.
Dark violet with blue hues with typical Malbec aromas reminiscent of ripe red and black fruits as cherries, plums and blackberries. Medium bodied, with soft tannins and balanced acidity. Fruity and spicy finish, with 14% ABV.
A Carmenere of character with rich plum, cassis and prune fruit, supported by quality oak in background. Handpicked grapes. 13.5% ABV
Top quality grapes are selected from the La Escultura estate and fermented using the natural grape yeasts. Matured in French oak barrels for nine months, this is a wine with the potential to develop the many and complex flavours of great Pinot Noir. 13.5% ABV
