Made from 100% Carmenère from the Primus vineyards located in the renowned Apalta region of Colchagua. The grapes from this vineyard produce rich, intensely flavoured wines with a beautiful ripeness, structure and balanced acidity. Aged for a year in French oak barrels, 25% of which are new, it shows plum and blackberry mingling with exotic spice and dried fig. 14.5% ABV. 

A light-bodied, yet juicy Cabernet Sauvignon with a plum and bramble character. 13% ABV. 

From the house of Salentein, outstanding levels of maturity, fruit-forward aromas of fresh, ripe cherry, strawberry and blackberry on a well-balanced youthful palate with soft tannins. 14.3% ABV.

Ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, black berries and a touch of vanilla, fresh fruit flavours, supported by sweet and round tannins and a good structure. Another Salentein house red, spicy, peppery and warm, with 13% ABV. 

A warm fermentation followed by extended maceration ensures maximum extraction of the ripe fruit flavours. Oaked, intense and concentrated red. 14% ABV. 

Deep red-purple coloured wine, very intense nose with notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. Spicey and peppery, backed by vanilla on the lingering finish. 14% ABV. 

Aromas of red fruits, cedar and bold herbs. It’s fresh and fruity in mouth with cherry flavours and a touch of pepper and rosemary.

The nose is an explosion of beautifully pure, sweet aromas of raspberry ripple, blackberries and blueberry pie. Very deep purple colour and perfectly balanced with velvety tannins, lots of luscious black fruit flavours and a big, juicy finish. The wine is unoaked allowing the purity of the fruit to sing. Can you hear it? 13.5% ABV

The grapes are fermented in open tanks, with native yeasts and wine aged for eight months in French oak barrels. Bright cherry and strawberry flavours with a rich, velvety finish. From Chile’s Central Valley. 14.5% ABV. 

Top quality grapes are selected from the La Escultura estate and fermented using the natural grape yeasts. Matured in French oak barrels for nine months, this is a wine with the potential to develop the many and complex flavours of great Pinot Noir. 13.5% ABV

Intense and lively red purple colour. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish. 14.5% ABV.

Deep-coloured and intensely juicy yet light and supple on the palate, medium-bodied, with a soft finish. 12.5% ABV. 

This is a full-bodied wine, displaying ripe red berry and fleshy plum flavours, with an elegant touch of vanilla from the new American oak barrels. Oaked, intense and concentrated red for a long finish. 13.5% ABV. 

Intense and lively red purple colour. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish. 14.5% ABV. 

A rich and chocolatey Merlot with some exotic touches of eucalyptus and tobacco on the palate. Juicy, medium bodied red. Smooth, rounded finish with a lovely toasty edge. 14.5% ABV.

Ruby-red wine with good aromatic intensity, touches of roasted red pepper followed by a sweetness given by the red and black fruits and vanilla from ageing in French and American oak barrels. Won the Bronze Decanter World Wine Awards 2198. 14% ABV.