Highly aromatic with its ruby-red hints, this rosé offers up fruit aromas of cherry, strawberry and raspberry. Unoaked, the palate finishes crisply with lingering fruit notes. From Uco Valley, Mendoza, Argentina.
A dry, elegant rosé wine made from Merlot grapes which have been in contact with the skins for only 24 hours during the fermentation. A bouquet of strawberry and raspberry leading onto a ripe blackcurranty palate. A wine from Chile.
Fresh and fruit driven wine which shows lovely summer fruit flavours on a soft, easy-going palate. 13% ABV from Chile’s Central Valley.
Credited as the first house to produce a rosé Champagne, rosé has been a house speciality since 1775. A blend of 52% Pinot Noir, 30% Chardonnay and 18% Pinot Meunier. The colour comes from the addition of red Pinot Noir wine from the Montagne de Reims region.
