A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes. 13% ABV, from Chile’s Valle Central. 

Made from 100% cool-climate Chardonnay grown in the Manzanar vineyard. Hand-picked grapes are whole-cluster pressed and fermented in stainless steel using a number of yeast strains including native yeasts. About half the blend went through a malolactic fermentation and the final wine was fine-lees aged in French oak barrels for ten months. Lively aromas of lemon zest and lime blossom with hints of crisp pear and white flowers. Full-flavoured, nutty, oaked white From Chile.

A pilsner type beer, dates back to the beginning of 1900’s. Since 1985, Pacífico has been exported mainly to the West Coast of USA, where it has gained strong recognition. A brilliant pale gold, slightly hoppy, full of flavour brew. 355ml. 4.5% ABV

Ruby-red wine with good aromatic intensity, touches of roasted red pepper followed by a sweetness given by the red and black fruits and vanilla from ageing in French and American oak barrels. Won the Bronze Decanter World Wine Awards 2198. 14% ABV.

A warm fermentation followed by extended maceration ensures maximum extraction of the ripe fruit flavours. Oaked, intense and concentrated red. 14% ABV. 

Highly aromatic with its ruby-red hints, this rosé offers up fruit aromas of cherry, strawberry and raspberry. Unoaked, the palate finishes crisply with lingering fruit notes. From Uco Valley, Mendoza, Argentina.

Deep red-purple coloured wine, very intense nose with notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. Spicey and peppery, backed by vanilla on the lingering finish. 14% ABV. 

Deep-coloured and intensely juicy yet light and supple on the palate, medium-bodied, with a soft finish. 12.5% ABV. 

A fruit-driven Merlot with raspberry and blueberry fruit leading to a soft finish. it belies its price.

Black fruit notes and balsamic vinegar at the fore. In the mouth, this is a traditional Malbec with elastic tannins and high acidity. Plum and wild-berry flavours on the long and tight finish. 14% ABV, from one of Argentina’s best wine producers.

A Carmenere of character with rich plum, cassis and prune fruit, supported by quality oak in background. Handpicked grapes. 13.5% ABV

The cool-climate of the Casablanca Valley, one of Chile’s premier white-wine regions, creates an excellent wine which exudes citrus aromas of lime and tangerine with subtle floral notes. Cool-fermented in stainless steel vats to preserve all the freshness and acidity.

Shows the typical floral and spice profile that has made Torrontés fashionable recently. Unoaked, but shows weight on the palate alongside delicate and subtle flavours accrued from the grapes' long hang-time on the vines: the vineyards are over 1,000 metres above sea level. This grape typically grows only in Argentina.

A deep-coloured, rich blackcurrant-flavoured Cabernet Sauvignon selected from low-yielding vines in the warm Colchagua Valley. Aged eight months in French and American oak barrels, this is another medium bodied wine packed with ripe fruit and a smooth finish. 13.5% ABV. 

An aromatic wine with a tight profile, elegant tension and beautiful citrus notes. Attractive golden colour with green tones. Citrus aromas of pink grapefruit and a floral mix. The mouth has a lovely level of acidity showcasing a modern, fresh and unique style of Torrontés. 13.5% ABV. A typical white wine of Argentina. 

A combination of eight botanicals, including the likes of juniper, lime leaf, tangerine, cardamom, vanilla, ginger, coriander and angelica. It's produced in Grenada by Destilerías Joaquín Alonso, which was founded all the way back in 1944!