A mix of plum, raspberry and blackberry, medium-bodied, yet soft and silky. The purity of this wine is a natural acidity which complements the fruits in a lengthy finish. 13.5% ABV

Intense and lively red purple colour. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish. 14.5% ABV.

Made from 100% Carmenère from the Primus vineyards located in the renowned Apalta region of Colchagua. The grapes from this vineyard produce rich, intensely flavoured wines with a beautiful ripeness, structure and balanced acidity. Aged for a year in French oak barrels, 25% of which are new, it shows plum and blackberry mingling with exotic spice and dried fig. 14.5% ABV. 

Top quality grapes are selected from the La Escultura estate and fermented using the natural grape yeasts. Matured in French oak barrels for nine months, this is a wine with the potential to develop the many and complex flavours of great Pinot Noir. 13.5% ABV

The grapes are fermented in open tanks, with native yeasts and wine aged for eight months in French oak barrels. Bright cherry and strawberry flavours with a rich, velvety finish. From Chile’s Central Valley. 14.5% ABV. 

From the house of Salentein, outstanding levels of maturity, fruit-forward aromas of fresh, ripe cherry, strawberry and blackberry on a well-balanced youthful palate with soft tannins. 14.3% ABV.

Dark violet with blue hues with typical Malbec aromas reminiscent of ripe red and black fruits as cherries, plums and blackberries. Medium bodied, with soft tannins and balanced acidity. Fruity and spicy finish, with 14% ABV. 

Estate grown wine from vineyards that have an average age of 45 years. A plushly textured wine with fine tannins and typical notes of violets, black cherries, plums and chocolate. In short - fantastic! 14% ABV.

Ruby-red wine with good aromatic intensity, touches of roasted red pepper followed by a sweetness given by the red and black fruits and vanilla from ageing in French and American oak barrels. Won the Bronze Decanter World Wine Awards 2198. 14% ABV.

Aromas of red fruits, cedar and boldo herbs. It’s fresh and fruity in mouth with cherry flavors and a touch of pepper and rosemary.

A deep-coloured, rich blackcurrant-flavoured Cabernet Sauvignon selected from low-yielding vines in the warm Colchagua Valley. Aged eight months in French and American oak barrels, this is another medium bodied wine packed with ripe fruit and a smooth finish. 13.5% ABV. 

From the Aconcagua Valley in Chile comes this full, flavoursome wine showing the classic character of the variety with typical smoky, spicy flavours and firm, ripe tannins on the finish, backed by sweet-vanilla from the nine months ageing in French and American oak barrels. Spicey and peppery. 

Deep-coloured and intensely juicy yet light and supple on the palate, medium-bodied, with a soft finish. 12.5% ABV. 

This is a full-bodied wine, displaying ripe red berry and fleshy plum flavours, with an elegant touch of vanilla from the new American oak barrels. Oaked, intense and concentrated red for a long finish. 13.5% ABV. 

A light-bodied, yet juicy Cabernet Sauvignon with a plum and bramble character. 13% ABV. 

The Untouchables. Using a modern take on ageing this Malbec, it has been aged in North American bourbon barrel for 12 months. Distinctive aromas of red berries marked by notes of caramel and vanilla. On the palate, soft tannins give creaminess, volume and meatiness. The flavours of ripe caramelized fruit are perfectly amalgamated with the notes of smoke provided by the toasting of the wood, leaving a pleasant and persistent finish. Oaked, intense and concentrated red with 13.5% ABV.