A dry, elegant rosé wine made from Merlot grapes which have been in contact with the skins for only 24 hours during the fermentation. A bouquet of strawberry and raspberry leading onto a ripe blackcurranty palate. A wine from Chile.
A dry, elegant rosé wine made from Merlot grapes which have been in contact with the skins for only 24 hours during the fermentation. A bouquet of strawberry and raspberry leading onto a ripe blackcurranty palate. A wine from Chile.
Specific References
Credited as the first house to produce a rosé Champagne, rosé has been a house speciality since 1775. A blend of 52% Pinot Noir, 30% Chardonnay and 18% Pinot Meunier. The colour comes from the addition of red Pinot Noir wine from the Montagne de Reims region.
Fresh and fruit driven wine which shows lovely summer fruit flavours on a soft, easy-going palate. 13% ABV from Chile’s Central Valley.
Highly aromatic with its ruby-red hints, this rosé offers up fruit aromas of cherry, strawberry and raspberry. Unoaked, the palate finishes crisply with lingering fruit notes. From Uco Valley, Mendoza, Argentina.
