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Primus Carmenere 2018
Aromas of red fruits, cedar and bold herbs. It’s fresh and fruity in mouth with cherry flavours and a touch of pepper and rosemary.
An elegant Chardonnay resulting from the cool growing conditions of the Casablanca Valley. Crisp acidity and flavours reminiscent of green apple and tropical fruit. 15% of the blend is barrel-fermented and aged on the lees for eight months in neutral oak barrels to add complexity
An elegant Chardonnay resulting from the cool growing conditions of the Casablanca Valley. Crisp acidity and flavours reminiscent of green apple and tropical fruit. 15% of the blend is barrel-fermented and aged on the lees for eight months in neutral oak barrels to add complexity
Specific References
Aromas of red fruits, cedar and bold herbs. It’s fresh and fruity in mouth with cherry flavours and a touch of pepper and rosemary.
A light-bodied, yet juicy Cabernet Sauvignon with a plum and bramble character. 13% ABV.
The champagne of success since 1743. Grab a bottle to celebrate that special occasion. You know its worth it...
Estate grown wine from vineyards that have an average age of 45 years. A plushly textured wine with fine tannins and typical notes of violets, black cherries, plums and chocolate. In short - fantastic! 14% ABV.
A refined but powerful wine with good balance between grass and nettle flavours, ripe melon and a clean mineral finish. Extended lees contact adds complexity and mouthfeel. Handpicked grapes. 13.5% ABV.
A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes. 13% ABV, from Chile’s Valle Central.
A pilsner type beer, dates back to the beginning of 1900’s. Since 1985, Pacífico has been exported mainly to the West Coast of USA, where it has gained strong recognition. A brilliant pale gold, slightly hoppy, full of flavour brew. 355ml. 4.5% ABV
As one of the flagship Zuccardi wines, this really shows what they can do at the research and development centre, identifying the very best Deep red color with violet hues. It expresses a great fruit character with notes of red fruit. A wine of grand structure and acidity. Mineral with notes of wet stone and graphite. Long finish. 14.5% ABV.
This is a full-bodied wine, displaying ripe red berry and fleshy plum flavours, with an elegant touch of vanilla from the new American oak barrels. Oaked, intense and concentrated red for a long finish. 13.5% ABV.
A premium quality Chardonnay from the cool Casablanca Valley. The grapes are barrel-fermented with the natural yeasts present on the grape skins, followed by a nine month period ‘sur lie’ on the yeast sediment. The resulting wine has great complexity and a wonderful rich buttery character. A fine New World Chardonnay with real individuality
Grapes from vines planted in the Central Valley of Chile provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours
Light, dry and fresh with aromas of pineapples and white flowers. An undertone of herbal notes with tropical fruits that take you deep into the heart of Chile’s San Juan desert through this juicy balanced wine.
Enticing aromas of cherry and plum with a background of warming spice. Well-structured with freshness to the finish and ripe fruit and spice again. 13% ABV
A deep-coloured, rich blackcurrant-flavoured Cabernet Sauvignon selected from low-yielding vines in the warm Colchagua Valley. Aged eight months in French and American oak barrels, this is another medium bodied wine packed with ripe fruit and a smooth finish. 13.5% ABV.
Made from 100% cool-climate Chardonnay grown in the Manzanar vineyard. Hand-picked grapes are whole-cluster pressed and fermented in stainless steel using a number of yeast strains including native yeasts. About half the blend went through a malolactic fermentation and the final wine was fine-lees aged in French oak barrels for ten months. Lively aromas of lemon zest and lime blossom with hints of crisp pear and white flowers. Full-flavoured, nutty, oaked white From Chile.
A refreshing Sauvignon Blanc with citrus and tropical fruit flavours and a crisp finish, from Chile’s Central Valley