Sauvignon Blanc grapes grown only 7.5 miles away from the Pacific Ocean in the Manzanar Vineyard, which benefit from its cooling influence, are employed in this aromatic wine. Aged on its lees for three months to heighten the varietal character and lend texture and mouth-feel, it shows nervy acidity and mineral flavours blended with aromas of citrus fruits, herbs, green chilli pepper and passionfruit. From Chile’s Casablanca Valley. 

Made from 100% cool-climate Chardonnay grown in the Manzanar vineyard. Hand-picked grapes are whole-cluster pressed and fermented in stainless steel using a number of yeast strains including native yeasts. About half the blend went through a malolactic fermentation and the final wine was fine-lees aged in French oak barrels for ten months. Lively aromas of lemon zest and lime blossom with hints of crisp pear and white flowers. Full-flavoured, nutty, oaked white From Chile.

A premium quality Chardonnay from the cool Casablanca Valley. The grapes are barrel-fermented with the natural yeasts present on the grape skins, followed by a nine month period ‘sur lie’ on the yeast sediment. The resulting wine has great complexity and a wonderful rich buttery character. A fine New World Chardonnay with real individuality

An aromatic wine with a tight profile, elegant tension and beautiful citrus notes. Attractive golden colour with green tones. Citrus aromas of pink grapefruit and a floral mix. The mouth has a lovely level of acidity showcasing a modern, fresh and unique style of Torrontés. 13.5% ABV. A typical white wine of Argentina. 

 Delicate and elegant, indeed a piece of French Art de Vivre, Taittinger Brut Reserve delivers a balance between green fruit, citrus and subtle hints of biscuit and brioche. Made by Chef de Caves Alexandre Ponnavoy only from first pressings of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier this is a Champagne that always strives for exacting quality and meticulous style. Suitable as an aperitif, with canapes, grilled and roasted white meats or smoked salmon and oysters. Need we say more?

A fresh, lemony style Chardonnay with just a hint of oak from the 15% of the blend which is barrel-fermented. From Chile’s Central Valley

A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes. 13% ABV, from Chile’s Valle Central. 

Light, dry and fresh with aromas of pineapples and white flowers. An undertone of herbal notes with tropical fruits that take you deep into the heart of Chile’s San Juan desert through this juicy balanced wine.

Shows the typical floral and spice profile that has made Torrontés fashionable recently. Unoaked, but shows weight on the palate alongside delicate and subtle flavours accrued from the grapes' long hang-time on the vines: the vineyards are over 1,000 metres above sea level. This grape typically grows only in Argentina.

Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange. One of the best from Italy, still Latin of course!!! 

 The champagne of success since 1743. Grab a bottle to celebrate that special occasion. You know its worth it... 

 Hand-picked Pinot Grigio grapes were fermented in stainless steel until almost completely dry, a short period of lees ageing is also employed to develop texture and aroma. The nose shows intense classic pear and apple-like fragrances with elegant hints of citrus. The palate, dry on entry, reveals a good structure and lingering, refreshing savouriness. Very dry, delicate white wine from Chile’s Aconcagua Valley.

A refined but powerful wine with good balance between grass and nettle flavours, ripe melon and a clean mineral finish. Extended lees contact adds complexity and mouthfeel. Handpicked grapes. 13.5% ABV. 

Grapes from vines planted in the Central Valley of Chile provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours

An elegant Chardonnay resulting from the cool growing conditions of the Casablanca Valley. Crisp acidity and flavours reminiscent of green apple and tropical fruit. 15% of the blend is barrel-fermented and aged on the lees for eight months in neutral oak barrels to add complexity

Intense yellow gold colour with fine green highlights. Its complex aroma offers apricot, peaches and citrus fruits. 13% ABV. Wine of Argentina.