A Carmenere of character with rich plum, cassis and prune fruit, supported by quality oak in background. Handpicked grapes. 13.5% ABV

As one of the flagship Zuccardi wines, this really shows what they can do at the research and development centre, identifying the very best Deep red color with violet hues. It expresses a great fruit character with notes of red fruit. A wine of grand structure and acidity. Mineral with notes of wet stone and graphite. Long finish. 14.5% ABV.

Black fruit notes and balsamic vinegar at the fore. In the mouth, this is a traditional Malbec with elastic tannins and high acidity. Plum and wild-berry flavours on the long and tight finish. 14% ABV, from one of Argentina’s best wine producers.

A rich and chocolatey Merlot with some exotic touches of eucalyptus and tobacco on the palate. Juicy, medium bodied red. Smooth, rounded finish with a lovely toasty edge. 14.5% ABV.

Bright purple, vivacious wine endowed with depth and intensity. It has a fresh and sweet nose with a prevalence of red fruits like redcurrant and touches of black fruits in the background, a spark of violet adds a floral character. The fruit returns on the palate with a deliciously 

fresh profile which finishes full with traces of spice. A blend of about 65% Malbec, 20% Cabernet Sauvignon and 10% Merlot with a little Cabernet Franc and a pinch of Petit Verdot, it is aged for around 12 months in French oak prior to blending and for a short period after in barrel, to aid integration. 14.5% ABV.

A light-bodied, yet juicy Cabernet Sauvignon with a plum and bramble character. 13% ABV. 

Deep-coloured and intensely juicy yet light and supple on the palate, medium-bodied, with a soft finish. 12.5% ABV. 

From the Aconcagua Valley in Chile comes this full, flavoursome wine showing the classic character of the variety with typical smoky, spicy flavours and firm, ripe tannins on the finish, backed by sweet-vanilla from the nine months ageing in French and American oak barrels. Spicey and peppery. 

Top quality grapes are selected from the La Escultura estate and fermented using the natural grape yeasts. Matured in French oak barrels for nine months, this is a wine with the potential to develop the many and complex flavours of great Pinot Noir. 13.5% ABV

Intense and lively red purple colour. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish. 14.5% ABV. 

A mix of plum, raspberry and blackberry, medium-bodied, yet soft and silky. The purity of this wine is a natural acidity which complements the fruits in a lengthy finish. 13.5% ABV

Intense and lively red purple colour. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish. 14.5% ABV.

A deep-coloured, rich blackcurrant-flavoured Cabernet Sauvignon selected from low-yielding vines in the warm Colchagua Valley. Aged eight months in French and American oak barrels, this is another medium bodied wine packed with ripe fruit and a smooth finish. 13.5% ABV. 

Aromas of red fruits, cedar and boldo herbs. It’s fresh and fruity in mouth with cherry flavors and a touch of pepper and rosemary.

Estate grown wine from vineyards that have an average age of 45 years. A plushly textured wine with fine tannins and typical notes of violets, black cherries, plums and chocolate. In short - fantastic! 14% ABV.

The grapes are fermented in open tanks, with native yeasts and wine aged for eight months in French oak barrels. Bright cherry and strawberry flavours with a rich, velvety finish. From Chile’s Central Valley. 14.5% ABV.